Replacing plastic cutlery with biodegradable cutlery may be just a small step. However, it certainly has an effective impact on our environment. Discover amazing facts about eco-friendly tableware that will blow your mind. Derived from renewable plants and other natural substances such as sugarcane pulp, cornstarch, fallen leaves, and recycled paper, compostable tableware is a new-age advancement in material technology that will nurture rather than harm the environment.
To have a healthy environment and keep our planet green, it is important to stop using plastic completely and switch to biodegradable eating utensils that are completely natural and environmentally friendly. There are many benefits to using compostable meals because it provides a very good eco-friendly solution. Not only are these cutlery natural, but they combine the flexibility and convenience of plastic food containers or other cutlery with the eco-friendly benefits of being fully biodegradable.
1. Biodegradable tableware has no negative effects
Whether it's our health or the deteriorating state of the planet, both aspects of our lives are interconnected. The important fact about using biodegradable tableware is that they have a positive impact on the environment. Switching to eco-friendly spoons, forks, plates, and glasses just means less plastic on our planet.
2. Biodegradable tableware compostable substrate
Biodegradable boards consist of plant wastes such as sugarcane pulp. This makes these sugarcane pulp products 99.99% biodegradable and compostable. The main plant wastes used to make this eco-friendly tableware are sugar cane pulp or bagasse, rice husks, corn and potato starch, etc.
3. Biodegradable tableware is non-toxic
Plastics are made from chemicals like phthalate biphenyl A and dioxins. Compostable tableware, such as sugarcane pulp trays or other products, is made from environmentally friendly and 99.99% biodegradable materials.
English
中文简体
